Following up on the content at the Meat Industry Food Safety Conference, this series is designed to provide ongoing education and insight on the critical issues shaping food safety. Hosted in partnership with leading sponsors, each session offers a deep dive into timely topics— from clean ingredients and sanitation innovations to the latest strategies for preventing and detecting foreign material contamination. The series will consist of three webinars on September 18, October 1 and October 15, 2025.