Meat Buyers Guide
Order Meat Buyers Guides Now
The updated 10th edition is in print and available for purchase here.
The Meat Institute and the American Meat Science Association (AMSA) have teamed up to deliver the trusted Meat Buyer’s Guide—with a new edition now available!
Your go-to reference for smarter meat and poultry purchasing, The Meat Buyer’s Guide features clear updated product images, specs, standardized terminology, and item numbers—so you can order with confidence, ensure consistency, train your teams and share with your customers.
Custom Products Available!
If you are interested in bulk purchases with custom covers, please contact AMSA at information@meatscience.org for pricing and printing details.
Educators save!
Educators save! Purchasing for classroom use? Email Joanna Hardcastle at jhardcastle@meatscience.org to request your discount code before ordering.