Focus Area — Environment

Reducing impact, reporting it right.

The Meat Institute works to support 100% of its members in reducing impacts on climate, land, air and water — and in increasing transparency consistent with global science-based practices. As regulatory and voluntary expectations evolve, this hub brings the research, tutorials and industry best practices on greenhouse gas accounting and reporting into one place.

GHG Emissions

To facilitate knowledge exchange among members, the Meat Institute has developed a resource hub to house the research, tutorials and industry best practices on greenhouse gas (GHG) accounting and reporting in one place.

Tool

GHG Inventory Tool

A member tool for building and maintaining a company-level greenhouse gas inventory aligned with industry reporting practices.

Open the tool →

Member Guide

California Climate Accountability Member Guide

A walkthrough of California's climate accountability requirements and what they mean for member companies.

View guide →

Brief

Greenhouse Gas Accounting: Emissions Factors Brief

A reference brief on the emissions factors used in greenhouse gas accounting for meat and poultry operations.

Read the brief →

Research

Bridging the Climate-Corporate Gap

Utilizing GWP* alongside GWP100 for livestock companies' greenhouse gas inventories.

Read in Frontiers in Climate →

Guide

The Use of GWP* in Corporate Greenhouse Gas Accounting

Companion White Paper to 'Bridging the Climate-Corporate Gap: Utilizing GWP* with GWP100 for Livestock Companies’ Greenhouse Gas Inventories'

Read the guide →

Extended Producer Responsibility

The Meat Institute provides resources for understanding producer obligations, reporting requirements, fee structures, compliance timelines and practical steps to ensure compliance with Extended Producer Responsibility (EPR) laws.

EPR Comments

Filed

Submitted comments on SB 54

Filed

Submitted Responsible End Market (REM) comments to CAA

Filed

Submitted comments to Minnesota

Minnesota request for comments

Filed

Submitted Comments to California Program Plan for CAA and CalRecycle

Federal Action & Movement

PACK Act

Led by Ameripen

Responsible Materials Attribution Act (RMAA)

Led by the Consumer Brands Association through the Recycling Leadership Council

Meat Institute press release supporting both bills

Staff attended the House Subcommittee hearing; little movement expected as August approaches

Reporting & the Protein PACT

These two menu items link straight through — no landing page content, by design.

Meat Institute Reporting

Takes visitors directly to the Meat Institute's reporting hub.

Go to Reporting →

Protein PACT

Takes visitors directly to the Protein PACT initiative site.

Go to Protein PACT →