From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics. Keep up with ever-changing rules and regulations, join us for our next update on Thursday, July 16th, and stay fully informed on changes affecting your business.

This update we will cover:

• NR Workshop and Directive 5000.4
• General Takeaways and EPR Overview
• Updates to the Food Standard and Labeling Policy Book

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